Charismatic Television & Radio Presenter for all things food, arts, culture & music to name a few

Award winning TV Chef and Broadcaster Andi Oliver enjoys a rich and varied career, with food and music being at the forefront throughout.

Andi is a regular face on screen as the host of the BBC’s Great British Menu, which she has hosted since 2020, having been a judge for four seasons.

Andi is a popular presenter of Channel 4’s Food Unwrapped and a contributing chef and host on BBC’s Saturday Kitchen.

2024 saw the launch of her BBC Two show, Andi Oliver’s Fabulous Feasts, where Andi joins a variety of fabulous communities across the UK to celebrate food with heart and soul.

Previously Andi was the host of Sky Arts Live Book Club and Channel 4’s Beat the Chef.

Andi co-hosts the ‘Stirring it up’ podcast with her daughter, broadcaster and presenter Miquita Oliver, where they welcome special guests into her home to gather around the kitchen table for a feast of laughter and deep conversation. The podcast launched its 4th series in summer 2024.

2023 saw the long-awaited launch of Andi’s cookbook The Pepperpot Diaries: Stories From My Caribbean Table. The book features both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean.

When it comes to radio, Andi is a regular panel member on BBC Radio 4’s ‘The Kitchen Cabinet’ alongside Jay Rayner, as well as a contributor to Radio 4’s award winning ‘The Food Programme’.

In 2018 Andi followed in the footsteps of Yotam Ottolenghi and Giorgio Locatelli when she was appointed Head Judge alongside Sheila Dillon for the prestigious BBC Food & Farming awards.

Outside of the realm of food, Andi hosted the award winning Jazz 365 for BBC4 in 2019 and along with her daughter Miquita Oliver, took part in The Road To Saigon for BBC2 and hosted The Cheltenham Literature Festival for Sky Arts. Andi and Miquita also travelled back to the Caribbean for BBC2 in 2022 for a two-part documentary series that saw them connect with their past family roots and discover where they came from.

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